Our Menu

Boneless chunks of chicken breast marinated in yoghurt, ginger, garlic, saffron & kasmiri chilli. Traditionally cooked in the Tandoor

3 Tender lamb chops marinated with yoghurt, pinapple, garam masala and kasmiri chilli.

Freshly sliced chicken thigh dipped in spiced batter with aromatic herbs.

Onions & bell pepper, spiced with garlic & green chillies, hot chilli sauce, fresh lemon juice & spice battered Chicken

Battered Chicken tossed with honey & Chilli.

Freshly sliced onions dipped in spiced batter with aromatic herbs.

Puff pastry filled with potatoes, grams & Indian species. (Vegan)

Onions & bell pepper, spiced with garlic & green chillies, hot chilli sauce, fresh lemon juice & battered button mushrooms.

Thin Puff pastry filled with mixed veg & Indian species. (Vegan)

Freshly sliced white fish dipped in spiced batter with aromatic herbs.

the prawns and the tangy, spicy and rich masala sauce – a combination of garlic and ginger, onions, garam, fresh tomatoes and tomato puree

Poached Prawns are served with mayonnaise, ketchup, horseradish and Worcestershire sauce

Crushed pepper sauted with onions & bell pepper, spiced with garlic & green chillies, fresh lemon juice & spice battered Tiger Prawns.

Homemade Nepalese dumplings served with freshly made tomato sesame seeds as dipping sauce. The most popular street food in Nepal.

Chicken breast marinated in Nepalese spices then grilled in tandoori oven.

Grilled Chicken marinated with green chillies, fresh ginger, garlic and Nepalese herbs, served with salad.

Two Crispy Punjabi Samosas topped with gram flour shavings, pomegranate seeds and served on a bed of curried chickpeas.

Pan-fried spiced potato hash served with mint sauce, sweet yoghurt and tangy tamarind sauce.

Crispy strips of pastry delicately seasoned with ajwain and cumin seeds topped with sweet yogurt, tamarind sauce and mint chutney

Tender pieces of lamb are lovingly simmered in a spice gravy, infuse with aromatic spice, onions, and tomato.Served in a traditional mud pot and sealed with dough to lock in the essence of the dish . Enhanced with whole garlic bulbs , each one lovingly dumbed in the pot, and a hint of lemon leaf flavour .

Barbecued lamb tikka, chicken tikka and tiger prawn, cooked with Chef’s special authentic chopped masala, garlic, green chilli, papers, onion, tomato, fresh and native species.

Barbecued lamb tikka, chicken tikka and tiger prawn, cooked with Chef’s special authentic chopped masala, garlic, green chilli, papers, onion, tomato, fresh and native species. A delicious and unique dish in a league of its own. (Served on hot pan)

The earthy taste of dry fenugreek leaf (Methi)complementing the Chicken exceptionally well. The addition of cream (Malai) further mellows down the bitterness thereby adding to the rich quotient of this dish.

Diced pieces of chicken breast marinated in Nepalese spices and herbs, mixed with fresh lemon juice, fresh garlic, peppers, onion, and fenugreek.

Clay oven rosted Lamb Chops in thick gravy cooked with mixed pepper, ginger, garlic in onion & tomato gravy.

Indian cottage cheese cooked with garden green peas in a tomato & onion gravy. A very popular North Indian dish.

Indian cotage cheese cooked in fenugreek flavoured tomato & cashew nut gravy

Indian spiced potatoes sauteed with ginger, garlic, tomatoes & aromatic spices

Chickpeas cooked in a tangy onion and tomato sauce, flavoured with fresh ginger, garlic and aromatic ground masala.

Fresh spinach & green chilli simmered in a rich ginger & garlic tadka with flourish of fresh cream.

A festive slow-cooked, layered and aromatic dish with its origins of Iran. The classic quartet of spices garam masala & fresh coriander. Delicately flavoured with fluffy basmati rice. Garnished with chopped corriandor, pomagranate seeds & tomato. Choice of Curry Sauce or Raita

A festive slow-cooked, layered and aromatic dish with its origins of Iran. The classic quartet of spices garam masala & fresh coriander. Delicately flavoured with fluffy basmati rice. Garnished with chopped corriandor, pomagranate seeds & tomato. Choice of Curry Sauce or Raita

A festive slow-cooked, layered and aromatic dish with its origins of Iran. The classic quartet of spices garam masala & fresh coriander. Delicately flavoured with fluffy basmati rice. Garnished with chopped corriandor, pomagranate seeds & tomato. Choice of Curry Sauce or Raita

Tandoori chicken in a medium spiced tomato & cashew nut gravy flavoured with dry fenugreek leaf (Methi).

Tender charcoal grill Chicken tika cooked in almond tomato gravy ,our chef special spices , creamy and tangy

Barbecued chicken prepared with mild creamy sauce and a touch of honey.

Chicken Tikka, in a tomato & cashew nut gravy, flavoured with dry fenugreek leaves, garnished with fresh cream & butter.

Chicken tikka & mushroom in onion & tomato gravy cooking with ginger, garlic, cumin and Fennel seeds.

Mix meat mince cook with green peas aromatic whole India and spice in tomato, onion gravy .

Cucumber, Tomato, onion & Cumin

Cucumber, Carrorts, tomato & Onion

Boneless chunks of chicken breast, peppers & onions marinated in yoghurt, ginger, garlic, saffron & kasmiri chilli.

On the bone Chicken marinated with blend of Indian spices, ginger, garlic and fresh coriander.

Jumbo king prawns, peppers & onions marinated in yoghurt, ginger, garlic and spices.

Salmon Fillet marinated with carom seed, yoghurt, ginger, garlic and spices.

Dating back more then 30 years in Birmingham, a style of cooking was developed with an aromatic blend of spices, which you can taste in the thick sauce

Dating back more then 30 years in Birmingham, a style of cooking was developed with an aromatic blend of spices, which you can taste in the thick sauce

Dating back more then 30 years in Birmingham, a style of cooking was developed with an aromatic blend of spices, which you can taste in the thick sauce

Served with Chips

Served with Chips

Contains Dairy

Contains Dairy

Contains Dairy

Contains Dairy

Thick gravy cooked with ginger, garlic in onion & tomato gravy.

Thick gravy cooked with ginger, garlic in onion & tomato gravy

Thick gravy cooked with ginger, garlic in onion & tomato gravy.

A light but rich in flavours, traditional dishes made with family recipe

A light but rich in flavours, traditional dishes made with family recipe

A light but rich in flavours, traditional dishes made with family recipe

A medium hot sweet and sour curry cooked with lentil.

A medium hot sweet and sour curry cooked with lentil.

A medium hot sweet and sour curry cooked with lentil.

Very mild sweet dish prepared with fresh coconut cream, milk, butter, onion and tomato sauce

Very mild sweet dish prepared with fresh coconut cream, milk, butter, onion and tomato sauce

Very mild sweet dish prepared with fresh coconut cream, milk, butter, onion and tomato sauce

A fairly hot curry sauce, cooked with herb & spices

A fairly hot curry sauce, cooked with herb & spices.

A fairly hot curry sauce, cooked with herb & spices.

A mild dish cooked with cream.

A mild dish cooked with cream.

A mild dish cooked with cream.

A medium hot, sweet and sour dish cooked with tomato and onion

A medium hot, sweet and sour dish cooked with tomato and onion

A medium hot, sweet and sour dish cooked with tomato and onion

Chef’s take on the classic Goan dish cooked with in a spicy onion, lemon and tomato sauce.

Chef’s take on the classic Goan dish cooked with in a spicy onion, lemon and tomato sauce

Chef’s take on the classic Goan dish cooked with in a spicy onion, lemon and tomato sauce

Sorted dice onion , cooked with ginger, garlic whole garam masala in onion & tomato gravy.

Sorted dice onion , cooked with ginger, garlic whole garam masala in onion & tomato gravy.

Sorted dice onion , cooked with ginger, garlic whole garam masala in onion & tomato gravy.